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Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...
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For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.
Find out how to cook the perfect glazed holiday ham recipe ahead of Christmas dinner! Get all the tips on shopping for and cooking a whole ham. ... (15- to 18-lb.) fully cooked bone-in ham. Whole ...
Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.
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"One of the main challenges of cooking ham, ... 4-5 pounds spiral-cut boneless ham (or bone-in, if preferred) ... Pour the glaze generously over the ham. 10. Place the ham back in the oven and ...
Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin. Score the through the fat layer ...
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