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Cut the kernels from the cobs (you should have about 8 cups); reserve the cobs. Set aside 1/3 cup of the raw kernels for garnish. In a juicer, juice 3 cups of the corn kernels.
Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes! Get the Taco Soup recipe .
Get the Miso Soup recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Get the Sweet Corn Shrimp & Rice Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE ... Southern Living.
Creole Okra Corn Soup can be made with fresh or frozen corn and okra. Make it on the stovetop or simmer it all day long in your slow cooker. Get the recipe: Slow Cooker or Stove-Top Creole Okra ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
On chilly spring nights, relish the taste of these healthy and comforting casseroles. From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus ...
Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.
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