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Kugelblitz (the German term for ball lightning), in theoretical physics: a concentration of light so intense that it forms an event horizon and becomes self-trapped; Rocks and minerals like Quartz (German spelling: Quarz), Gneiss and Feldspar (originally Gneis and Feldspat respectively), Meerschaum; Reststrahlen (lit. "residual rays")
Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I. The term came up after the American entry into World War I, which followed the Turnip Winter and had resulted in the food trade stop for Germany through neutral states. The analogy of this term is the ...
Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually ...
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The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
German: mampf mampf mampf, hamm hamm, mjam schlürf, gluck schluck Gujarati: gudgud Hebrew: אָממ אָממ (amm amm) שלוּק (shluk) צחצוח (tsikhtsúakh), שקשוק (shikshúk refers to "shaking teeth") Hungarian: hamm nyam-nyam, csám-csám glu-glu, glugy-glugy sika-sika Icelandic: kjams nammi namm glúgg glúgg Indonesian: krauk ...
Besides the popular cha siu barbecued pork, "siu yuk" crispy skin pork, along with assorted types of poultry, there are also the roasted chicken liver with honey, and the very traditional, and very expensive now, "金錢雞—Gum Chin Gai", another honey-roasted dim sum that is a sandwich of a piece each of pork fat, pork/chicken liver, ginger ...
Chicken or goose skin, onions Gribenes or grieven ( Yiddish : גריבענעס , [ˈɡrɪbənəs] , "cracklings"; Hebrew : גלדי שומן ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.