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2. Mardi Gras guide: Where to find crawfish boil, jambalaya ...

   www.aol.com/mardi-gras-guide-where-crawfish...

   Gumbo YaYa. 294 E. Brannon Rd., gumboyayaky.com, 859-245-9292.Gumbo YaYa’s 20th annual celebration will kick off on Feb. 17, dubbed “Fat Friday,” , with alligator sauce piquant, shrimp ...

3. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

4. In a Fort Worth suburb, a Cajun restaurant is hiding inside ...

   www.aol.com/fort-worth-suburb-cajun-restaurant...

   Along with the usual burgers and tacos, Always Cooking NOLA sells shrimp, crawfish, etouffee, jambalaya, catfish, soft-shell crab, fried pork chops, boudin and po-boys on bread from New Orleans.

5. Looking for crawfish? Here's where to find them in Memphis ...

   www.aol.com/looking-crawfish-heres-where-them...

   The Crawfish Shack sells both live and cooked crawfish. Call (901) 303-0024 by Wednesday at noon to preorder live crawfish for the weekend. Check its Facebook page for availability and details.

6. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

8. The Difference Between Étouffée And Gumbo - AOL

   www.aol.com/difference-between-touffe-e-gumbo...

   What Is Gumbo? Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from ...

9. Copeland's - Wikipedia

   en.wikipedia.org/wiki/Copeland's

   There are also classic New Orleans dishes such as crawfish etouffee and shrimp Creole. Recently, many Copeland's restaurants have started to specialize in particular styles of food, while some remain unchanged.