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In the US and Canada the standard McMuffin consists of a slice of Canadian bacon, [4] a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin. The round shape of the egg is made by cooking it in a white plastic ring surrounded by an outer metal structure. [5] [3]
Round or ring shaped, fried dough usually topped with powdered sugar or filled with fruit jam or chocolate cream. Gorgoria: Philippines: A crunchy glazed fried dough cookie from the Philippines. Haliva: Circassia A fried dough turnover filled with either potatoes or Circassian cheese. Hirschhörner Germany
A Javanese-style of ring-shaped fritter made from cassava with savoury taste. Donat kentang: Nationwide A ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar. Karipap: Malay A dumpling snack usually filled with chicken and potato with a dried curry inside. Klappertaart: Manado, North Sulawesi
While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with stabilizers, preservatives, and fillers. If whole eggs … 1
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings. [65] Chimi de pierna: Dominican Republic: A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning.
Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. Jemput-jemput: Malay Fried dish A traditional Malay fritter snack made from flour and then fried. It is usually round in shape and tends to vary in size. Kembang tahu: Chinese Indonesian Soy food ...
The savarin mould is a large ring shaped mould, designed originally with an accompanying gâteau recipe in mind. It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century.
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