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  2. This Trick Shows You How to Clean the Outside Bottom of a Pan

    www.aol.com/lifestyle/trick-shows-clean-outside...

    Step 1: Rough it up. Flip the pan upside down and run some steel wool over the burnt bottom. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom.

  3. How to Clean Quartz, Granite, Marble, and Butcher Block ...

    www.aol.com/lifestyle/clean-quartz-granite...

    Pretty, glossy, and stain resistant, this natural stone remains the go-to countertop for home buyers and remodelers. While both granite and quartz up a home’s elegance, there’s a big ...

  4. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

    www.aol.com/lifestyle/clean-burnt-pan-tested-5...

    The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. See what happened when we put different cleaning methods to the test on our dirtiest skillets.

  5. Dimension stone - Wikipedia

    en.wikipedia.org/wiki/Dimension_stone

    Tile is a thin modular stone unit, commonly 12 inches (300 mm) square and 3 ⁄ 8 inch (9.5 mm) deep. Other popular sizes are 15 inches (380 mm) square, 18 inches (460 mm) square, and 24 inches (610 mm) square; these will usually be deeper than the 12-inch square.

  6. Granite - Wikipedia

    en.wikipedia.org/wiki/Granite

    Granite is a hard stone and requires skill to carve by hand. Until the early 18th century, in the Western world, granite could be carved only by hand tools with generally poor results. A key breakthrough was the invention of steam-powered cutting and dressing tools by Alexander MacDonald of Aberdeen , inspired by seeing ancient Egyptian granite ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  8. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  9. Stone flaming - Wikipedia

    en.wikipedia.org/wiki/Stone_flaming

    Stone flaming or thermaling is the application of high temperature to the surface of stone to make it look like natural weathering. [ 1 ] [ 2 ] The sudden application of a torch to the surface of stone causes the surface layer to expand and flake off, exposing rough stone.

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