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Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]
Colorful, conspicuous berries often evolve to attract highly mobile dispersal agents, and birds excel at distributing a plant’s spawn. One issue with pokeweed, to the genteel gardener, is that ...
Phytolacca sandwicensis is poisonous to both humans and mammals. It is one of only a few poisonous plants on the Hawaiian Islands. The plant contains multiple triterpene toxins, but the main one is alkaloid phytolaccine. The result of consuming or ingesting the plant is intense digestive discomfort.
Pokeweed. This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures.
If you think you’ve swallowed a toxic plant by mistake, contact a poison control center at www.poison.org or 1-800-222-1222. Jessica Damiano writes weekly gardening columns for the AP and ...
Phytolacca heterotepala, the Mexican pokeweed, is a species of plant in the pokeweed family Phytolaccaceae. It is native to the state of Tamaulipas in northeast Mexico and has been introduced to the U.S. state of California and Portugal.
All parts of pokeweed are toxic including the raw aboveground leaves sprouting in the early spring. [1] The poisonous principles are found in highest concentrations in the rootstock, less in the mature leaves and stems, and least in the ripe fruit (green fruit are slightly more toxic).