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Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]
Phytolacca sandwicensis is poisonous to both humans and mammals. It is one of only a few poisonous plants on the Hawaiian Islands. The plant contains multiple triterpene toxins, but the main one is alkaloid phytolaccine. The result of consuming or ingesting the plant is intense digestive discomfort.
Pokeweed. This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures.
If you think you’ve swallowed a toxic plant by mistake, contact a poison control center at www.poison.org or 1-800-222-1222. Jessica Damiano writes weekly gardening columns for the AP and ...
Find out if holly berries are poisonous to pets or small children and get expert tips on avoiding any harm. ... California, and Alaska, and is endangering native habitat in Redwood National Park ...
Toxic constituents have been identified including the alkaloid phytolaccine (and the alkaloid phytolaccotoxin), as well as a glycoprotein. [4] Pokeweed trunks demonstrating characteristic Fall coloring. Clinical signs. In humans: The eating of limited quantities of poke, perhaps of the shoots, may cause retching or vomiting after two hours or more.
Watt & Brandwijk state that horses, domestic chickens and all birds eat the fruit with impunity, and further state that no records of poisoning in children exist, casting doubt on contrary published accounts. [11] The main toxic compound is the alkaloid, solasodine, with the highest content in the unripe green berry (2–3.5% dry weight). [12]