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"Schuylkill River at Gray’s Ferry", by P. Clark, ca. 1835. Shows the inn and garden on the west bank of the river. Gray's Ferry Tavern (also known as Lower Ferry House, Gray's Tavern, Gray's Inn, Gray's Ferry Inn, Gray's Garden, Sans Souci, and Kochersperger's Hotel) was a restaurant and inn that operated in the 18th and 19th centuries in present-day Philadelphia, Pennsylvania.
The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
The Thomas Bond House is located at 129 South Second Street [1] in Old City, Philadelphia, Pennsylvania.Originally built in 1769, as the home of Dr. Thomas Bond, it has since been restored into a bed and breakfast.
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Arkansas: The Pancake Shop. Hot Springs The Pancake Shop's namesake recipe hasn't changed since the family-owned restaurant started dishing up breakfast in 1940. While there are plenty of flapjack ...
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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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