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2. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

   www.aol.com/substitute-fish-sauce-5-easy...

   Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

3. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

   www.aol.com/lifestyle/best-substitute-oyster...

   Still, you might want to make it a pantry staple if you’re seeking a fish-free oyster sauce substitute. Black bean paste is a specialty item that’s made from fermented black soy beans, garlic ...

4. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. [1]: 234

5. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...

6. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

7. List of mayonnaises - Wikipedia

   en.wikipedia.org/wiki/List_of_mayonnaises

   Remoulade – Mayonnaise-based cold sauce [5] Marie Rose sauce – British condiment; Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5]

8. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes. In ...

9. Jeotgal - Wikipedia

   en.wikipedia.org/wiki/Jeotgal

   Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...