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In May 2017, Chang opened a new restaurant in Bethesda, Maryland, Q by Peter Chang, at 4500 East-West Highway, with a "grand opening" scheduled for June 2, 2017. [ 26 ] In March 2018, Chang opened a restaurant in the Stamford Town Center Mall in Stamford, Connecticut .
The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12]
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
Peter Chang establishes restaurant presence in Richmond [229] Musician Matthew E. White earns accolades, including Paste magazine's Best New Act of 2012, [ 230 ] Beer Boom in Scott's Addition begins: Virginia changes its blue laws to permit breweries to sell beer on site without offering food, and the "Virginia Beer Boom" begins in Richmond ...
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In October 2009, Chang and former New York Times food writer Peter Meehan published Momofuku, a highly anticipated cookbook containing detailed recipes from Chang's restaurants. In May 2010, Chang opened Má Pêche in midtown Manhattan. [29] In November 2010, Chang announced the opening of his first restaurant outside the US in Sydney, Australia.
What is a PieCaken? PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including:
The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck. [4]
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