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Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups. Bake at 400°F. for 30 minutes or ...
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How to make easy lasagna roll-ups. Molly Winding. Updated July 14, 2016 at 10:47 PM. How to Make Easy Lasagna Roll-Ups.
Instead, mix it up with fun flavors, like the mushrooms, spinach, and cheese here. Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
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Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.