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2. Ninja’s New Combo Grill, Smoker and Air Fryer Will ... - AOL

   www.aol.com/lifestyle/ninja-combo-grill-smoker...

   Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. It is portable and runs on electricity, making it great for tailgating.

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

4. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. The best stocking stuffers for men, from tools to Tile Mates

   www.aol.com/lifestyle/best-stocking-stuffers-for...

   Outdoor Hand Lantern/Flashlight Combo. ... Sage Owl Grill Scraper for Outdoor Grill . $13 at Amazon. ... The Thermopop 2 is built to last, and capable of giving accurate readings for grilling, BBQ ...

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Diagram of a propane smoker used for barbecuing Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 116–138 °C (240–280 °F)—and significantly longer cooking times (several hours), known as smoking.