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  2. These 32 Modern Kitchens Still Have Plenty of Personality - AOL

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    In this Dallas, Texas, kitchen designed by Gil Melott of Studio 6F, a Turkish runner lends warmth and color to the modern open and airy space. The kitchen appliances are from Signature Kitchen Suite .

  3. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. [4] Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [5] the work has been described as the "cookbook to end all cookbooks." [6]

  4. 6 Kitchen Trends That Will Transform Your Space in 2025 ... - AOL

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    Here, we chatted with a handful of interior designers, who gave us their perspective on what's new for kitchens in 2025. Related: 26 Gorgeous Décor Ideas to Make Your Kitchen More Inviting. Big Color

  5. 15 Gorgeous Modern Kitchens That Still Feel Warm, Inviting ...

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  6. Farmhouse kitchen - Wikipedia

    en.wikipedia.org/wiki/Farmhouse_kitchen

    Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.

  7. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W. Flexner; Cookbook for Two (1957) by Ida Bailey ...

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