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  2. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Calamari Sautéed in Capsicum & Garlic Infused Olive Oil with Seasonal Leaves Main Roast Pheasant with Bread Sauce and Beetroot Salad Dessert Baked Stone Fruit with Amaretti Crumble and Vanilla Bean Ice-Cream QLD: David & Corinne 7: 3: 2: 1 – 2 2 2 2 1 3 2 27: 6th Eliminated Ep 17 24 February The Quarter Deck; Dishes Entree

  3. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    Mutabbal and pita bread. Alternative names: ... olive oil, lemon juice, various seasonings, ... often served as a side to a main meal and as a dip for pita bread. [7]

  4. Warm French Onion Dip with Crusty Bread Recipe - AOL

    www.aol.com/food/recipes/warm-french-onion-dip...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  5. Serve your guests veggies and dip in an Easter bunny bread bowl

    www.aol.com/lifestyle/serve-guests-veggies-dip...

    1 loaf round boule style bread. 1 French baguette. 1 olive (for eyes) 1 radish (for nose) 1/2 celery stalk (whiskers) assorted veggies (carrots, cherry tomatoes, celery, etc.) For spinach and ...

  6. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Casabe bread also is a traditional food made from yuca, but is no longer very commonly eaten. Casaba bread can come in many different flavors such as garlic and cheese or a sweater version with suger, cheese and bits of coconut meat. Escabeche de yuca, cassava and chicken gizzards pickled in a garlicky brine with onions and olives.

  7. How to make Super Bread Bowl Dip - AOL

    www.aol.com/article/2016/02/04/how-to-make-super...

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  8. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    The olives (most commonly black olive) and capers are chopped finely, crushed, or blended. Then olive oil is added gradually until the mixture becomes a paste. [6] In various regions, tapenade is often flavored differently, with other ingredients such as garlic, herbs, anchovies, lemon juice, or brandy. [7]

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