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The Society's objective was to produce a popular magazine primarily focusing on Canadian geography. The first editor was Charles Camsell , since 1915 a fellow of the British Royal Geographical Society , as well as a geologist who had been responsible for mapping large parts of Northern Ontario , Manitoba and the Yukon .
Title Debut End Language Frequency Subject/genre Ownership Former titles Discorder Magazine: 1983 Bi-Monthly Art, Music, Culture 24 images: 1979: French: Monthly
It was established in 1976 as the Canadian Journal of Sport Sciences and later renamed Canadian Journal of Applied Physiology before obtaining its current name. It covers research on physiology , nutrition , and metabolism aspects of human health, physical activity, and fitness; in addition to the regular issues, it often publishes supplemental ...
Prior to 1988, the Journal of Human Nutrition was the official journal of the British Dietetic Association. According to the Journal Citation Reports , the journal has a 2022 impact factor of 3.30, ranking it 58th out of 89 journals in the category "Nutrition & Dietetics".
[13] In a 2018 paper published in the BMJ, Mozaffarian and co-author Nita G. Forouhi argued that "Nutrition science has often been criticized as unreliable, but has made vital contributions to human health" and that going forward, "All stakeholders, including the food industry, must be part of a collective effort to solve the tremendous global ...
Canadian Journal of Public Health is a peer-reviewed scientific journal of public health published by the Canadian Public Health Association on a bimonthly basis. It was originally established in 1910 as the Public Health Journal (ISSN 0319-2660), which became Canadian Public Health Journal (ISSN 0319-2652) in 1928, and acquired its current name in 1943.
Nutrition and Health is a quarterly peer-reviewed medical journal that covers the field of nutrition. The editor-in-chief is Michael Crawford ( Imperial College London ). It was established in 1982 and is currently published by SAGE Publications .
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.