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Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan markets. [2]
Made from plant-based ingredients, this protein powder is GMO-free, gluten-free, soy-free, and dairy-free, making it a great option for people with dietary restrictions. ... Plus, their products ...
Chili Crisp Fried Tofu. Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu.Featuring a vibrant spicy-sweet sauce made with just ...
Silk is an American brand of dairy-substitute products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products) currently owned by Danone after it purchased WhiteWave Foods in 2016.
A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...
Today’s dairy-free cheese market has made real strides in texture and palatability, using all kinds of creative flavorings in addition to the usual yeast extract, like olive or citrus, but it ...
Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. [1] Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties. They ...
Yogurt is synonymous with dairy…or so we thought. That was until we tried these eight non-dairy options, which are totally delicious and don’t leave us with a stomachache. Whether you’re ...
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