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  2. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

    www.aol.com/lifestyle/cake-first-ina-garten...

    The Verdict on Ina Garten's Pound Cake After trying the pound cake again, I was reminded why it's still my favorite recipe. Ina has created the perfect balance of buttery cake, vanilla flavor, and ...

  3. Ina Garten used to make this easy apple cake at her Barefoot ...

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    Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, cinnamon, and nutmeg.

  4. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  5. If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. ... Tried Ina Garten’s Most Popular Cake Recipe and Now I’m Self ...

  6. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  7. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02

  8. Faith Hill's Coca-Cola Cake Is a Sweet Taste of the South

    www.aol.com/faith-hills-coca-cola-cake-113000528...

    Tips for Making Faith Hill's Coca-Cola Cake. 1. Keep an eye on the icing. Gracie says to mix the icing the entire time to get all the chunks out.

  9. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    The short part of the name shortcake indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. [5] The earliest printed mention of the descriptive term short – as in short cake – occurred in 1588, in the second English cookbook to be printed, The Good Huswifes Handmaid for Cookerie in her Kitchen (London, 1588). [8]

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