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  2. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  3. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake that used blanched almonds and not cherries. [7] The top of the cake is typically decorated with concentric circles of almonds.

  4. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

  5. Best Bites: Christmas wreath fruit cookie cake - AOL

    www.aol.com/lifestyle/best-bites-christmas...

    Check out the recipe for impressive dessert on this episode of Best Bites! Ingredients: 1 bag of sugar cookie mix (like Betty Crocker) or 1 tube of refrigerated dough - whichever you prefer.

  6. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    It has been stated that the first published election cake recipe appeared in 1796 in American Cookery. [33] Plum cake recipes in the fruitcake style appeared in early cookbooks in the Southern United States, and did not actually call for plums. [34] After 1830 plum cake was often referred to as fruit cake or black cake. [13]

  7. The Georgia Fruitcake Company - Wikipedia

    en.wikipedia.org/wiki/The_Georgia_Fruitcake_Company

    The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.

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