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It also includes a chapter on political economy related to the narrow margin of British food supplies, in view of the outbreak of war with France in 1793, and mentions developments on the Somerset coalfield. [1] His General View of the Agriculture of the County of Somerset divided the county into three districts- north-east, middle and south-west.
General View of the Agriculture of Somerset. The General View series of county surveys was an initiative of the Board of Agriculture of Great Britain, of the early 1790s. Many of these works had second editions in the 1810s. The Board, set up by Sir John Sinclair, was generally a proponent of enclosures. [1]
Somerset was, and is, an important supplier of equipment and technology to support the defence of United Kingdom. A Royal Ordnance Factory, ROF Bridgwater was built at the start of the Second World War, between the villages of Puriton and Woolavington, to manufacture explosives; and in 2007 is still operating, at a much reduced output, as part of BAE Systems Land Systems and is due to close ...
The Somerset Coalfield in northern Somerset, ... General View of the Agriculture of the County of Somerset. R. Cruttwell. Clew, Kenneth R. (1970).
The Royal Bath and West of England Society is a charitable society founded in 1777 to promote and improve agriculture and related activities around the West Country of England. Based at the Royal Bath and West of England Society Showground near Shepton Mallet in Somerset, the society is a registered charity in England and Wales (no. 1039397). [1]
General View of the Agriculture of the County of Somerset. R. Cruttwell. Dunning, Robert, ed. (2004). "A History of the County of Somerset: Volume 8: The Poldens and the Levels". British History Online; Gathercole, Clare (1998). "Down End". English Heritage Extensive Urban Survey. South West Heritage Trust.
It is a museum of the social and agricultural history of Somerset, housed in buildings surrounding a 14th-century barn once belonging to Glastonbury Abbey. It was used for the storage of arable produce, particularly wheat and rye , from the abbey's home farm of approximately 524 acres (2.12 km 2 ).
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