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2. Now That Red Dye 3 Is Banned, What Will Happen To Red Dye 40?

   www.aol.com/red-dye-3-got-banned-165700826.html

   Hard candy. Which foods contain red dye 40? Red dye 40 has become a popular replacement for red dye 3. Here are a few foods that currently contain the dye: Skittles. Lucky Charms.

3. 4 Valentine's Day candy options free of dyes and chemicals - AOL

   www.aol.com/4-valentines-day-candy-options...

   Several chocolate alternatives are made without dairy and less sugar, according to experts. ... including red dye 40 and yellow and blue food coloring. DeCicco suggested YumEarth Giggles as a hard ...

4. Here Are All The Foods That Still Contain Red Dye 3 ... - AOL

   www.aol.com/fda-just-banned-red-dye-165300202.html

   Hard candy. Why is red dye 3 bad? In its alert, the FDA noted that red dye 3 was being banned “as a matter of law,” citing the Delaney Clause. But the agency stressed that human studies have ...

5. M&M's - Wikipedia

   en.wikipedia.org/wiki/M&M's

   In 1976, the color orange was added to the mix to replace red, which was discontinued in response to the "red dye scare" over Red Dyes #2 and #4 having been evaluated as carcinogenic. Although M&M's were made with the less controversial Red Dye #40, the public was wary of any food being dyed red. Red M&M's were re-introduced in 1987.

6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

   www.aol.com/foods-products-red-dye-no-113000079.html

   Hard candy Melanie Benesh , vice president of government affairs for the Environmental Working Group, says it’s important to read labels if you’re trying to avoid red dye No. 3.

7. FDA Bans Red Dye No. 3: These Beloved Foods Will Be Affected

   www.aol.com/fda-bans-red-dye-no-140000972.html

   Why Was Red Dye No. 3 Banned? Red No. 3, also known as FD&C Red No. 3, has been under scrutiny for decades due to health concerns. The synthetic dye, used widely in candies, baked goods, frostings ...

8. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/lifestyle/red-dye-3-just-got...

   The Food and Drug Administration (FDA) has revoked the use of Red Dye No. 3 (also known as erythrosine, Red Dye 3, FD&C Red No. 3 and Red No. 3) in food and ingested drugs as of January 15 ...

9. Hard candy - Wikipedia

   en.wikipedia.org/wiki/Hard_candy

   A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .