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Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States.
Raw Farm, formerly named Organic Pastures, was founded by Mark McAfee in 1998. The company's sales have grown in recent years, as more people have started consuming raw food or drink products for various reasons.
The company has purchased 2,880 acres (1,170 ha) of organic farmland [1] in Saskatchewan that it crop shares with family farmers (Fox Valley, Legend Farms, Tompkins Landing Heritage Organic Farms) as well as 2,760 acres (1,120 ha) in Montana [6] (at Wild Horse, Vilicus Farms – including partnership and apprenticeship program) for a total of 5,640 acres (2,280 ha) of organic farmland.
“Out of an abundance of caution, in May 2024, Lundberg Family Farms issued a small voluntary recall of 4,600 cases of its 1 lb. Sustainable Wild Blend Rice,” a company spokesperson told Health.
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides.
The Troyer family, which owned Troyer Farms snack food company from 1967 until 2008, hopes to launch a new potato-processing plant by this fall. This time around, they plan to make organic frozen ...
Gary Hirshberg (born 1954) [1] is an American businessman and the former chief executive officer of Stonyfield Farm, an organic yogurt company, based in Londonderry.He joined the company shortly after its founding in 1983 and stepped down in 2011, and continues to serve as Chairman.
Bamford at Daylesford Farm in 2014. Bamford started converting the family's farms in Staffordshire and Gloucestershire to organic farming. [7] This led to the opening of a farm shop and café in 2002 on the Daylesford House estate in Gloucestershire, and creation of an organic deer farm on the Wootton Lodge estate in Staffordshire.