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2. This Kitchen Tool Makes Straining So Much Easier—And Now It’s ...

   www.aol.com/13-kitchen-tool-amazon-makes...

   The Snap N' Strain is hands-free so you can keep a firm grip on the pot instead, making it way easier to keep the food in the pot, the liquid down the drain, and your skin safe from burns.

3. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

4. Milk watcher - Wikipedia

   en.wikipedia.org/wiki/Milk_watcher

   Porcelain milk watcher - notice that there is one notch on each side, and how the interior slants toward the notch Glass milk watcher Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [ 6 ] Bratt pan – large cooking receptacles designed for producing large-scale meals. [ 8 ]

6. Peeling Back the Layers of an Onion Boil — Would You ... - AOL

   www.aol.com/peeling-back-layers-onion-boil...

   The actual cooking method for an onion is contrary to its name, plus it only requires one main ingredient versus the many shellfish and vegetable varieties in a seafood boil.

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   The lid is closed, the pressure setting is chosen and the pressure cooker is heated to boil the liquid. The cooker fills with steam and vents air. As the internal temperature rises, the pressure rises until it reaches the desired gauge pressure. It usually takes several minutes for the pressure cooker to reach the selected pressure level.