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Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Plants best suited for future bioenergy feedstocks should be fast growing, high yielding, and require very little energy inputs for growth and harvest etc. [18] The use of energy crops for energy production can be beneficial because of its carbon neutrality. It represents a cheaper alternative to fossil fuels while being extremely diverse in ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Grafting is referred to as the artificial method of propagation in which parts of plants are joined together in order to make them bind together and continue growing as one plant. Grafting is mainly applied to two parts of the plant: the dicot and the gymnosperms due to the presence of vascular cambium between the plant tissues: xylem and phloem.
Many vegetables, cereals, and fruits are grown in contiguous rows, which are wide enough to allow cultivation (or mowing, in the case of fruits) without damaging crop plants. Other systems aim for maximum plant density and have no such organisation. Forages are grown in that manner since animal traffic is expected, and maximum plant density is ...
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the domestication of wheat through selection of mutant forms with tough years which remained intact during harvesting, and larger grains. Because of the loss of seed dispersal mechanisms, domesticated wheats have limited capacity to propagate in the wild. [5 ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.