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Zoltan was a member of Washington University's premier improvisational comedy troupe Mama's Pot Roast from 2002-2004. She served as Assistant Humanist Chaplain at Harvard University from 2013 to 2016. Zoltan has delivered talks on interpretation of works such as Jane Eyre and Harry Potter as sacred texts. [2] [10]
Winters was born in Washington, D.C. and grew up in Maryland. In high school, he played in the punk band Corm, [2] alongside John Davis, now of Title Tracks.In 1998, he graduated from Washington University in St. Louis where he was active in the comedy group Mama's Pot Roast.
1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...
Following his graduation from Fairfield Prep in 1989, he attended Bard College in New York for two years before transferring to Washington University in St. Louis (WashU) in 1991, where he co-founded an improvisational comedy troupe "Mama's Pot Roast". [7]
What Is Pot Roast? Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.