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A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 March 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. A Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6, 1978 ; 47 years ago ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby. [1]
This results in less heating of the kitchen and reduces the required amount of ventilation. Gas stoves are a significant source of indoor air pollution. [14] [15] Gas cooking efficiencies are lower once waste heat generation is taken into account. Especially in restaurants, gas cooking can significantly increase air temperature in localized areas.
L G Hawkins and Company Limited was founded by Leonard George Hawkins in 1913 and manufactured home appliances. [9] [10] The company was initially known as Pressure Cookers and Appliances Ltd and manufactured and marketed of Hawkins pressure cooker under agreement with L G Hawkins & Co Ltd of England. In 1986, the company acquired the present name.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
In some impulse pumps the gas trapped in the liquid (usually water), is released and accumulated somewhere in the pump, creating a pressure that can push part of the liquid upwards. Conventional impulse pumps include: Hydraulic ram pumps – kinetic energy of a low-head water supply is stored temporarily in an air-bubble hydraulic accumulator ...
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