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  2. With various options of RoTel now available such as Mexican style with lime and cilantro or a no-salt added version, you can customize to your own taste. Just note the recipe makes enough for 40 ...

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Chicken spaghetti, Frito pie, King ... cheesy chicken spaghetti is the staple weeknight dinner you ... aromatic chiles, oranges, and Mexican Coke to flavor the meat. At Nixta, Rico’s taqueria in ...

  4. 12 Cheesy Pasta Recipes Ready in 20 Minutes - AOL

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    Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the ...

  5. Green spaghetti - Wikipedia

    en.wikipedia.org/wiki/Green_spaghetti

    Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation

  6. 22 Winter Dinners That Would Make Grandma Proud - AOL

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    This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.

  7. Chili mac - Wikipedia

    en.wikipedia.org/wiki/Chili_mac

    Spaghetti red is a chili-topped spaghetti popular around Joplin, Missouri, and a signature dish at Fred and Red's. [10] Cincinnati chili is a spiced meat sauce used ...

  8. 98 Creative Chicken Recipes For Weeknights When You Don't ...

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    In it, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a hearty ...

  9. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...