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  2. Rubia Gallega - Wikipedia

    en.wikipedia.org/wiki/Rubia_gallega

    The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. [3]: 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. [4]

  3. Category:Cattle breeds originating in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Cattle_breeds...

    Pages in category "Cattle breeds originating in Spain" The following 21 pages are in this category, out of 21 total. ... Rubia Gallega; S. Sayaguesa; Spanish Fighting ...

  4. List of Spanish cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cattle_breeds

    This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any ... Rubia Gallega: Santander: extinct:

  5. 20 of the Most Expensive Steaks You Can Order and 1 You Can't

    www.aol.com/most-expensive-steaks-order...

    Where: Les Tantes Jeanne, Paris This tiny spot in Montmartre is a quiet corner of French gastronomy that's built on a menu steeped in black angus beef, Rubia Gallega, wagyu filet, Kobe filet, and ...

  6. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Rubia Gallega: Spain: A breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured. Salers: France Red. Hardy, easy calving.

  7. Palmera cattle - Wikipedia

    en.wikipedia.org/wiki/Palmera_cattle

    The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. [3]

  8. Tetilla cheese - Wikipedia

    en.wikipedia.org/wiki/Tetilla_cheese

    By law, tetilla cheese may only be produced from the milk of Holstein, Swiss Brown, or Rubia Gallega cattle. The milk is fermented with Lactococcus lactis bacteria, and coagulated with animal rennet. The curd is pressed into tetilla's characteristic conical shape, after which the cheese is lightly salted in brine and aged for a minimum of 8 days.

  9. Pajuna cattle - Wikipedia

    en.wikipedia.org/wiki/Pajuna_Cattle

    This primitive cattle breed is given special protection in the official Spanish cattle breeds catalogue, because numbers have declined rapidly during the 1980s and 1990s. The quality of their meat is valued, but traditionally Pajuna were used as draft animals.

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