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Twice-Baked Sweet Potatoes with Marshmallows. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... We make a homemade vegan cream of mushroom soup using ...
Thanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture. View Recipe
Get the One-Pot Creamy Vegan Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Sweet Potato Casserole With Marshmallows recipe. PHOTO: RYAN LIEBE; FOOD STYLING ...
Toasted vegan marshmallows served with chocolate mousse. The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [29]
Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet...
*For a great textural element, pulse the crackers in a food processor to get nubbly, not-too-finely ground crumbs. Or forgo altogether in favor of 1/2 cup Classic Coating, whisked with a few packets of True Lime powder (found by the drink mixes in supermarkets).
This recipe is for everyone who hates marshmallows atop their sweet potato casserole—in their place is a buttery, brown sugar pecan topping that is still perfectly sweet and Thanksgiving-worthy ...
Most commercially available marshmallows are not vegan, but as interest in living an animal-product-free life grows, and the fast food and beauty industries offer more vegan options, several ...