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  2. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Allergy to soy is common, and the food is listed with other foods that commonly cause allergy, such as milk, eggs, peanuts, tree nuts, shellfish. The problem has been reported among younger children, and the diagnosis of soy allergy is often based on symptoms reported by parents and results of skin tests or blood tests for allergy.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]

  5. A Florida company’s mistake caused recalls from Whole Foods ...

    www.aol.com/florida-company-mistake-caused...

    If there is any chance someone with a soy allergy will eat them, return them to the store where you bought them. Any questions about this recall should be directed to Tampa Bay Fisheries, 8 a.m ...

  6. Yep, Allergies Might Be to Blame for Your Upset Stomach ... - AOL

    www.aol.com/news/fall-allergies-might-blame...

    Asthma and Allergy Foundation of America, Allergy Facts and Figures, Accessed 09/07/22. Clifford Bassett, M.D., allergist at NYU Langone Health based in New York City.

  7. No, black bean burgers in USDA program do not have to use soy ...

    www.aol.com/no-black-bean-burgers-usda-230819239...

    The claim: New guidelines require all veggie burgers sold in schools to contain soy protein, vegetable oils. A Dec. 23, 2024, Instagram post (direct link, archive link) shares a screenshot of an X ...

  8. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [99] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [95]

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