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Since 24 Oktober 2012 Filderkraut / Filderspitzkraut has been registered in the EU as a protected designation of origin. [3] Many companies in the Filder cultivate their own varieties and produce their own seeds. In order to develop seeds the tip of the head must be cut off and a cross-shaped incision made, in order for the flowers to develop.
Filderkraut is a special variety of pointed cabbage grown on the Filder, a plain near Stuttgart, and used to make sauerkraut and salads. Swabian potato salad with Maultaschen The Swabian potato salad is also very famous in Germany and even in other countries.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Malcolm Pereira stands in one of the hoop houses at the Milwaukee Center for Independence's Urban Garden on the city's south side on June 5, 2024.
On the side, dive into endless chicken noodle soup, relish, cabbage salad, cottage cheese, veggies, biscuits, gravy, stuffing, and whipped potatoes. If you aren't absolutely bursting at the seams ...
Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower , cabbage , kale , garden cress , bok choy , broccoli , Brussels sprouts , mustard plant and similar green leaf vegetables .
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