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A conical measure is a type of laboratory glassware which consists of a conical cup with a notch on the top to allow for the easy pouring of liquids, and graduated markings on the side to allow easy and accurate measurement of volumes of liquid. They may be made of plastic, glass, or borosilicate glass. The use of the conical measure usually ...
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...
Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
A man was baffled by the instructions for his shoe rack from Amazon. TikTok user Jan Simson ordered a run-of-the-mill four-tier shoe rack from Amazon UK. The pieces arrived intact, but the manual ...
Copper gill-measuring jugs. The gill / ˈ dʒ ɪ l / or teacup is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
A 5-inch (125 mm) square of wire gauze with ceramic center Using wire gauze with an alcohol burner. Wire gauze or wire mesh is a gauze woven of metal wire, or very fine, gauze-like wire netting.
(10 times volume of 1-gō masu) 1-gō masu, a wooden box used for measuring portions of rice or sake. A masu (枡 ("square") [1]) was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system.