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  2. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  3. Category:Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hong_Kong_cuisine

    Hong Kong food writers (9 P) H. Hot pot (16 P) N. Hong Kong noodles (1 C) R. Restaurants in Hong Kong (5 C, 36 P) Pages in category "Hong Kong cuisine"

  4. Kau Kee Restaurant - Wikipedia

    en.wikipedia.org/wiki/Kau_Kee_Restaurant

    Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong.Its speciality is beef brisket soup with noodles. [1] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."

  5. Forum Restaurant - Wikipedia

    en.wikipedia.org/wiki/Forum_Restaurant

    Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.

  6. Hong Kong street food - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_street_food

    The Hong Kong Tourism Board website featured street food as 'must-eat food'. While for the overseas media, the CNN travel has opened a column especially for Hong Kong street snack. [ 20 ] According to Reuters' article, Hong Kong street food gourmets was ranked the first in the top 10 street-food cities by online travel advisor Cheapflights.com ...

  7. List of Michelin-starred restaurants in Hong Kong and Macau

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.

  8. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    Hakka cuisine in Hong Kong is less dominated by expensive meats; instead, emphasis is placed on an abundance of vegetables. Pragmatic and simple, Hakka cuisine is garnished lightly with sparse or little flavoring. Modern Hakka cooking in Hong Kong favors offal, an example being deep-fried intestines (炸大腸; zhá dà cháng).

  9. Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hong_Kong

    Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.