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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2] and French fries. Kansas City native Calvin Trillin is often credited with popularizing burnt ends ...

  3. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  4. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    Joe’s Kansas City Bar-B-Que’s Ribs, Brisket, & Burnt Ends Founded by champion competition pitmasters in a former gas station over 30 years ago, Joe’s Kansas City is today one of Kansas City ...

  5. It’s Zarda BBQ day at Chiefs camp. That means 150 pounds of ...

    www.aol.com/zarda-bbq-day-chiefs-camp-202410974.html

    85 slabs of baby back ribs (not a menu item but special for the team); 150 pounds of limited reserve burnt ends; 75 pounds of pulled pork; 50 pounds of smoked sliced turkey;

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  8. ESPN analyst wasn’t sure about KC barbecue. Then he tried ...

    www.aol.com/news/espn-analyst-wasn-t-sure...

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  9. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops , often cooked as a slab (not cut into separate ribs). Ribs of bison , goat , ostrich , crocodile , alligator , llama , alpaca , beefalo , African buffalo , water buffalo , kangaroo , and other animals are also consumed in ...

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