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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Betel nut chewing was formerly widespread in the indigenous ethnic groups of the Philippines. The country is where the areca palm ( Areca catechu ) is originally native to and where the tradition started before being spread via the Austronesian expansion (see history section ).
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
[1] [2] They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə / (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons). [3]
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The nuts can be used as a substitute for the pecan [15] in colder climates and have nearly the same culinary function. The bark is also used to flavor a maple-style syrup. [citation needed] Shagbark hickory nuts were an important staple of indigenous diet.
In botany, a nut is a fruit from a tree (or shrub) ... Indigenous to Australia and an important food for the Aboriginal peoples before Europeans arrived.