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  2. 16 High-Protein Casseroles for the Mediterranean Diet

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    These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, ... like sour cream, avocado, salsa and/or chopped tomato.

  3. 20 Mediterranean Diet Dinner Casseroles

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    Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. Chicken Piccata Casserole Photographer: Morgan Hunt Glaze, Prop Stylist: Shell ...

  4. This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  5. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Kremšnita – vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert; Doboš — sponge cake layered with chocolate buttercream and topped with caramel (Hungarian: Dobos torta) Šaumšnita – Zagorski štrukli – sweet pastry from northern Croatia; Uštipci; Fritule

  6. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    18 Mediterranean Diet Skillet Dinners for Fall. Camryn Alexa Wimberly. October 26, 2024 at 8:26 PM ... We like cilantro, sour cream, guacamole and jalapeños. View Recipe. Easy Cauliflower Fried Rice.

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  8. The 6 Best Mediterranean Diet Foods to Buy at Aldi ... - AOL

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    The Mediterranean diet is a heart-healthy eating pattern inspired by the traditional cuisines of countries that border the Mediterranean Sea. ... You can use Greek yogurt in place of sour cream ...

  9. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    Kashk has been a staple in the Iranian diet for thousands of years. [26] In modern Iran, kashk is a thick whitish liquid similar to whey or sour cream, used in traditional Persian and Kurdish cuisine, like ash reshteh, kashk e badamjan, kale joush. It is available as a liquid or in a dried form, which needs to be soaked and softened before it ...

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