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  2. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    The nature of that knowledge was not documented. Given the available data, the origin of rooibos tea can be viewed in the context of the global expansion of tea trade and the colonial habit of drinking Chinese and later Ceylon tea. In that case, the rooibos infusion or decoction served as a local replacement for the expensive Asian product. [19]

  3. What is the healthiest tea? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-tea-no-1-pick...

    In addition to flavonoids, tea is also abundant in the amino acid L-theanine, which provides health benefits and also gives tea its distinctive notes of caramel. According to studies, L-theanine ...

  4. Amanda Swart - Wikipedia

    en.wikipedia.org/wiki/Amanda_Swart

    Amanda Cecilia Swart is a South African biochemist who holds a professorship in biochemistry at Stellenbosch University. [1] She is known for her research on rooibos, a herbal tea popular in South Africa, [2] has been funded by the South African Rooibos Council in her research, [3] [4] and is frequently quoted in South African media promoting the reported health benefits of rooibos.

  5. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  6. The Best Hydrating Face Masks in 2024 - AOL

    www.aol.com/entertainment/best-hydrating-face...

    Green tea is great at absorbing excess oil, balancing the skin and adding hydration. ... rooibos leaf extract, hyaluronic acid and multivitamins work with the green tea extract to make your face ...

  7. Da Hong Pao - Wikipedia

    en.wikipedia.org/wiki/Da_Hong_Pao

    凉青 (cooling): After withering, the tea leaves are moved inside and cooled down. [6] 做青 (making): The tea leaves are shaken and rolled in a big bamboo sieve. This may be conducive to the oxidation of polyphenols inside the tea leaves. [1] This step is the most crucial part to form the fragrance, taste, and rhyme of Da Hong Pao.

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