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[12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual ...
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
"It helps us think a little creatively in the kitchen or millwork space." Related: 7 Kitchen Cabinet Trends to Try, From Fresh Finishes to Bold Color. Keeping It Green. Interior Design by White Arrow.
A spine car with a 20-foot tank container (left) and an open-top 20-foot container with canvas cover (right) A tank container can be loaded and unloaded from the top and the bottom. On a standard tank container there is a manhole , at least one valve on the top, and there is a valve at the bottom.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
Collapsible IBC tanks are designed so that they can be folded when needed to save space when empty or used for return transport. They can also be stacked to save storage space. The replaceable plastic bags with a typical volume of 500 or 1000 litres make the container easy to clean and reuse, which is needed for use with food, as strict hygiene ...
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Large plastic bottles for a water dispenser A 25 L (6 + 1 ⁄ 2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A Bulgarian demijohn (damadzhana) A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal).
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