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  2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  3. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

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    The Denver steak is one of the best cuts of meat on the entire cow — and since it comes from the chuck, it’s also one of the most affordable. ... The Best Budget Cuts of Beef: How To BBQ on a ...

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking ...

  6. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.

  7. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

    www.aol.com/news/ate-only-4-michelin-starred...

    InterStellar BBQ's menu was quite small, with seven meat selections, six options for sides, and four sandwich choices: pulled lamb, sausage, brisket, or turkey.

  8. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  9. Essential Barbecue: 20 Dishes Every Meat Eater Should Devour

    www.aol.com/finance/20-essential-barbecue-dishes...

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