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In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
The restaurant had been closed for the past one-and-a-half years due to financial difficulties. [23] In 1973, Joseph Patterson acquired De Olde Molen from K. Schmand and embarked on an extensive restoration project for the windmill. He also adorned the restaurant with furniture and paintings dating from the 9th to the 18th century. [24]
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Co-owners chef Daniel Wise and Jake Rawls. Cooper's is named after Wise's dog, a golden retriever. Cooper's Chop House & Seafood is a fine dining restaurant in Vero Beach.
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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
San Nicolaas (Dutch: Sint Nicolaas) is 19 kilometres (12 mi) southeast of Oranjestad, and is Aruba's second largest city. As of 2010 [update] it has a population of 15,283, [ 1 ] many of whom originate from the British Caribbean and the rest of the Caribbean.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...