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Unknown by some, fall is a great time to grow some cool-season vegetables that are delicious. ... Some cool-season crops such as broccoli, cabbage, Brussels sprouts, kohlrabies, radishes, spinach ...
Sure, summer has its berries and all those tomatoes, and fall is known for a literal cornucopia of produce, but forgive us for thinking that spring is the actual best season for fresh vegetables.
While there’s still a bit of wait time before fruiting vegetables like tomatoes and peppers can be planted, cool-season crops such as lettuce, broccoli, spinach, cabbage, radish, beets and ...
Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. [4] They are also a source of several dietary minerals including iron, potassium and calcium.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
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Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
Examples of cool-season vegetables, which can be planted now through winter, are broccoli, cauliflower, kale, lettuce, mustard and cabbage.
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