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Most cool-season crops will not be harmed by light frosts when temperatures are between 29 and 32 degrees Fahrenheit. Some cool-season crops such as broccoli, cabbage, Brussels sprouts, kohlrabies ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Here’s how to help cool-season veggie crops avoid a bitter end. Anthony Reardon. February 23, 2024 at 4:00 AM. Courtesy Johnson County Extension.
Under average conditions, the crop matures in 3–4 weeks, but in colder weather, 6–7 weeks may be required. [13] Homegrown varieties can be significantly sharper. Radishes grow best in full sun in light, sandy loams, with a soil pH 6.5 to 7.0, but for late-season crops, a clayey-loam is ideal. Soils that bake dry and form a crust in dry ...
It prefers a cool and moist location; otherwise, it rapidly goes to seed (also known as bolting). [9] It is usually grown as a cool-season crop, like lettuce , and should be planted in early spring and late fall or in a winter greenhouse.
Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
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Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
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