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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Smoked Chicken. Even coming out of a super-easy, hands-off slow cooker, this smoky chicken has all the flavor of an outdoor grill. ... than 72 cents per person," this dish relies on cheap staples ...

  3. Chuck Charnichart - Wikipedia

    en.wikipedia.org/wiki/Chuck_Charnichart

    While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.

  4. Viral Dollar Store dinner creator offers sweet Thanksgiving ...

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    Dollar Tree Dinners creator opens up about viral Thanksgiving casserole recipe. Chobat, who first began sharing her content on YouTube in 2021, told "Good Morning America" she catapulted to new ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. From Wacky to Wonderful, These 7 Hot Chocolates Are Famous ...

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    Search Recipes. Soft Tacos. Southern Turkey Cornbread Pot Pie. Avocado Melon Salad & Picante Honey Dressing. Slow-Simmered Pot Roast with Garden Vegetables. Southwestern Black Bean Soup.

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  9. The 22 best Hanukkah gifts of 2024 - AOL

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    3 indulgent chocolate mousse recipes to match Pantone's color of the year. Food. The Today Show. 40 New Year's Eve drinks worthy of celebration. News. News. Associated Press.