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Peppermill's Spa and Salon Toscana is a 33,000 square foot spa retreat with a caldarium including indoor pool, sun deck, and garden. 24 treatment rooms and a salon are available. The spa also includes a 9,500 square foot health club, two geothermally-heated, resort-style pools with private cabanas, and an outside bar.
Embraced by the warm, crystalline waters of the Tyrrhenian Sea, just off the west coast of Italy’s Tuscan shoreline, Isola d’Elba is Italy’s lettera d'amore to the Mediterranean sun and sea.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
The restaurant's name is a tribute to Bombana's favorite Italian film director Federico Fellini's 1963 autobiographical movie 8 + 1 ⁄ 2. [ 5 ] On 13 November 2011, 8 + 1 ⁄ 2 Otto e Mezzo Bombana hosted the Hong Kong bidders for the annual World White Truffle of Alba Auction, linking by satellite to the Italian auction grounds.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Catherine de' Medici. Tuscan cuisine is a blend of Etruscan and Roman cooking traditions.The Etruscans, who inhabited the region before the rise of Rome, were skilled in viticulture, cultivating grapes and producing their own wines.
First look: Hilton BNA Nashville Airport Terminal opens with restaurant, rooftop lounge. Gannett. Sandy Mazza, Nashville Tennessean. March 7, 2024 at 3:08 AM.