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Nannaari (Sarsaparilla) sharbat – lemon-based drink, Tamil Nadu; Nariyal Pani (Coconut water) Neera; Ookali – hot drink made by boiling coriander seeds, Western India; Panakam – Beverage made of jaggery and lemon juice, traditionally served on Rama Navami.
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India.The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Ginger tea: The nausea reliever. Ginger tea has long been used as a natural way to relieve nausea. Made by steeping fresh or dried ginger in hot water, ginger tea is caffeine-free like other ...
6 Turmeric Tea Benefits Long used as an Ayurvedic remedy, curcumin has captured the interest of the medical and scientific communities as well—namely because an impressive amount of research ...
Paneer Soda – lemon soda in the states of Tamil Nadu and Andhra Pradesh; Paper Boat – Traditional Indian drink concoctions, produced by Hector Beverages Pvt Ltd in Gurgaon; Rasna – powdered fruit flavoured, ready to mix drink. Available in orange, mango, lemon, grape and many other flavours; Rooh Afza – popular juice produced by Hamdard ...
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.