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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Print/export Download as PDF; ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. ... Pages in category "Culture of Italy"
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; Wikidata item; ... Italian food writers (3 C, 25 P) Italian stews (7 P)
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Sephardi Jewish culture in Italy (1 C, 10 P) A. Culture in Abruzzo (3 C, 3 P)
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