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Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea.
Several foundations and organisations in Hamburg coordinate the events and exhibitions for most museums. Events like the Long Night of Museums (Lange Nacht der Museen) — during which the establishments remain open late into the night, seeking to introduce new individuals to the cultural institutions—are promoted by the Museumsdienst Hamburg. [2]
The Museum for Hamburg History (German: Museum für Hamburgische Geschichte) is a history museum located in the city of Hamburg in northern Germany.The museum was established in 1908 and opened at its current location in 1922, although its parent organization was founded in 1839.
The port of Hamburg in the 1890s. Minced meat was a delicacy in medieval cuisine, red meat usually being restricted to the higher classes. [22] Very little mincing was done by medieval butchers or recorded in the cookbooks of the time, perhaps because it was not part of the sausage-making process that preserves meat.
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The official name reflects Hamburg's history as a member of the medieval Hanseatic League and a free imperial city of the Holy Roman Empire. Before the 1871 unification of Germany, it was a fully sovereign city state, and before 1919 formed a civic republic headed constitutionally by a class of hereditary Grand Burghers or Hanseaten.
1922 – Museum of Hamburg History opens. 1923 – Labour and Socialist International founded in Hamburg. [42] 1924 Nordische Rundfunk radio begins broadcasting. Chilehaus built. 1925 Helms-Museum and Hamburg School of Astrology established. Population: 1,079,126. 1926 – Botanischer Sondergarten Wandsbek (garden) established. 1930
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
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