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Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal.
Oven-roasted pork tenderloin is infused with sage, garlic, and rosemary. Seared for a savory crust, then roasted in the oven for a tender, juicy bite that melts in your mouth. Drizzle with a decadent, buttery pan sauce to elevate your weeknight meal!
Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial.
Bake pork tenderloin in a 400-degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
Roast Pork Tenderloin is incredibly easy to make but oh SO flavorful and tender! The meat is seasoned with the very best brown sugar blend, then baked to absolute perfection in about 20 minutes. Enjoy more delicious pork recipes like Smothered Pork Chops, Sweet and Sour Pork and this Honey Garlic Pork Tenderloin Recipe.
Roasted pork tenderloin is your go-to hero for a dinner that feels fancy without all the fuss. This one-pan meal is flavorful, balanced and practically foolproof. Pork tenderloin is a quick-cooking protein that pairs well with everything. All you need is a drizzle of olive oil and a sprinkle of rosemary, sage, salt and pepper.
To cook the tenderloin, heat a large ovenproof skillet over medium high heat, such as a cast iron or stainless steel pan. Pat the outside of the pork dry with a paper towel to remove excess moisture, then sear all over for about 3 minutes total, until golden brown: