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A club sandwich or clubhouse sandwich, is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [ 1 ] [ 2 ] It is often cut diagonally into quarters or halves and held together by cocktail sticks .
The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch. [1] [2] [3]
A recipe for toast sandwiches is included in the invalid cookery section of the 1861 Book of Household Management by Isabella Beeton, who adds, "This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the toast, and in any of these forms will be found very tempting to the appetite of an invalid." [1] [3]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to other yeast-based spreads such as Marmite in the UK and its New Zealand version, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R and Swiss Cenovis. Vegemite has a strong flavour.
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).
A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day.It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a roll, into which are placed sliced roast turkey, stuffing, mashed potatoes, cranberries or cranberry sauce, gravy, and/or other toppings such as cheese ...
Once the device is hot, the sandwich can be assembled "inside-out", where the buttered side of the bread faces outwards against the metal plates and the filling sits inside. This produces a crunchier sandwich and helps prevent the bread from sticking. [2] Alternatively, bread can be placed inside unbuttered, which produces a chewier sandwich. [2]
The Diplomat, who is a bit of a gourmand, and in this he resembles Talleyrand, has an idea. "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another butters, the third puts it all together into sandwiches that Vincent fries in the pan.