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The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
The lack of written sources in Eastern Europe makes it impossible to determine today the exact origin for most of them. One of the most common meals is the mămăligă , served on its own or as an accompaniment. Pork is the main meat used in Romanian cuisine, but beef is also consumed, along with mutton and fish.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
Its origins is a subject of debate among culinary historians; Julia Child calls it "an American invention", [303] whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation". [304] Yaka mein: South New Orleans A soup that combines influences of Chinese and Creole cuisine.
Buffalo wings. While Americans love this bar food staple, the idea of slathering chicken in hot sauce and blue cheese dressing can be a bit daunting for folks from other parts of the world.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.